You would want to add something that will absorb the extra salt or seasoning. Potatoes, bread, and onions are great for that.
1 Answers 1 viewsSolid coconut oil tends to be purer than liquid and often has a longer shelf life.
1 Answers 1 viewsThe article does show the use of a hand grater, but an electric grater or food processor would work as well.
1 Answers 1 viewsIt can keep in the fridge for a few weeks, longer if lightly coated with powdered (confectioner's) sugar. It can keep for months in the freezer. To coat with sugar,...
1 Answers 1 viewsYes, it is very good and healthy for you.
1 Answers 1 viewsUse a ratio of 1 tablespoon (14.77 mL) of water to 3 tablespoons (42.52 grams) of coconut cream for 1 serving of coconut milk. If you'd like to make more...
1 Answers 1 viewsYes—this is absolutely an option! As long as you have full-fat coconut milk, then you'll be able to scoop the coconut cream off from the top of the coconut milk...
1 Answers 1 viewsYou could try it, but sand would work better.
1 Answers 1 viewsGrated cheese is not normally used for sandwiches; it's meant to be sprinkled on top of things like pasta or salad. If you do want to use it in your...
1 Answers 1 viewsPile about a third cup of grated cheese in the center of the bread. Then heat the sandwich on low until the cheese melts. Then flip and cook the sandwich,...
1 Answers 1 views