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With clay pots, it is better to cook with them right on the stovetop because their walls are semi-porous. That allows oxygen to pass through the pot during cooking, making your dish taste and smell better. When you use it as an insert, you are cutting off the air supply and the pot might take in off-gassing from the material of the instant pot and the linings, which could be toxic. However, if you still want to do so, you should check the dimensions of your clay pot (the base diameter and the height) and compare it to your existing insert. Different instant makers keep changing their designs so there is no size that fits all, which means you need to do some research on your own.

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