If I don't have a rack to put a pork shoulder on in a pan, can I just cook it in a glass cake pan?

Cook them on the center rack. The top rack is for broiling and the bottom rack is for low cooking.

Cook pork shoulder for a long time with low heat—this helps the meat stay tender. You don't want to use high heat; otherwise, the outside will get overcooked (or possibly...

Cook your pork shoulder over low heat to help the inside come to temperature without overcooking the outside.

Broil the steaks for 6 to 8 minutes on each side, about 12 to 16 minutes total. They are ready when they are between 145 and 160 °F (63 and...

The meat around the bone should be pulling off and exposing about 0.5 to 1 in (1.27 to 2.5 cm) of bone. The meat right beside the bone should have...

Definitely! The problem you run into when cooking any big cut of meat too fast at high heat is that the outside gets overcooked (or possibly burned) before the inside...

You don't have to put any water into the pan, but you should cover it. This will help keep the moisture in the pan. The juices from the ham will...

Add water to the cracked areas, or if that doesn't work, take the fondant off the cake and knead it until it is softer.

Embrace the frizz. Instead of flipping, try twisting. It is even a little more flirtatious.

Try using a shampoo for frizzy hair and/or buy a leave-in conditioner that's meant for frizzy hair. As for flipping your hair, look at GIFs of women flipping their hair...