After I brown chops in pan then bake, do I add liquid to baking pan in oven?

Mixing complementary colors can also make a brown if primary color mixing didn't work.

Cook in the middle rack as the top rack is for broiling and the bottom rack is for longer cooking or melting.

Yes, it is faster to wrap the potatoes in foil and cook them that way. Also, most microwaves have a potato option. Make sure to poke holes in the potatoes...

You don't need to bake the chicken after boiling it. It should be fully cooked.

No, both at the same time: baking soda on the bottom of the dishwasher, glass of vinegar on the top rack. Mid-cycle, stop the dishwasher, open the door, wait 20...

Honestly, I wouldn't broil them. I would pan sear them until each side had a little color and finish them in an oven set at 350 or 375 until they...

Put them in the oven from 25+ minutes and they will be beautifully cooked.

Preheat oven to 360°F and bake the grouper for approximately 18-23 minutes until the meat flakes become white. You can also grill it a bit so that the skin becomes...

This is a recipe for a dry roasting a bone-in ham and there is no need to add any sort of liquid. However, if you want to braise the ham,...

It really depends on what you're cooking it with. If you're baking it in an oven, or you're slow cooking it, a simple broth will work just fine.