The unit cost x quantity = total cost. For example: 24 oz soup at $0.10 ounce is 24 x $0.10 = $2.40.
1 Answers 1 viewsMultiply the percentage of food sales (80%) by total sales ($348,902); then multiply the results by the food cost percentage (29.34%) to get the dollar cost of food. The answer...
1 Answers 1 viewsAll other factors being equal, raising the price to $22 at 90% of the volume at $20 per bottle, increases profit before tax by $12,000, or $8400 after taxes. By...
1 Answers 1 viewsMargin cost is calculated from total cost, which includes both fixed costs and variable costs. If you tried to calculate your marginal costs based solely on the change in variable...
1 Answers 1 viewsFixed costs are the ones that don't change per month, like rent, utilities, some of your payroll, etc. Variable costs, on the other hand, are things that change on a...
1 Answers 1 viewsYou would have to know the average number of people living in each unit. Multiply that number by the number of units, and then divide that product by the total...
1 Answers 1 viewsIn order to calculate volume produced, you will need enough information. If you know the total variable cost (TVC) and unit variable cost (UVC), you can divide them(TVC/UVC) to get...
1 Answers 1 viewsTotal cost is fixed cost plus variable cost, while total revenue is the sum of the marginal revenues for each unit.
1 Answers 1 viewsIf the trees have never been fertilized, start with a small application in the early spring. Give them a good pruning, too, if you haven't done this lately.
1 Answers 1 viewsTotal fixed costs should remain the same. The fixed cost per unit will vary according to how many units are produced. For example, if fixed costs were $4000, and 400...
1 Answers 1 views