This can be done on medium heat, but you will need to be careful that it does not overcook.
1 Answers 1 viewsIf you're avoiding lactose, you can still eat clarified butter. If you are avoiding butter for another reason, you can use any butter substitute, but don't try to clarify it....
1 Answers 1 viewsYes, the layer forming on the top is protein and fat sticking together. Not all of either gets removed but a major portion of it does.
1 Answers 1 viewsButtermilk can be substituted for other milk products (including non-dairy milk), but this will reduce the level of moisture of the cake. To make buttermilk at home, add 1 tablespoon...
1 Answers 1 viewsUnfortunately, you can't use milk powder to make butter using this technique, because this recipe requires the cream floating on the top of raw milk.
1 Answers 1 viewsYes, as long as it's from grass fed cows. It has the vitamins and everything we need in it.
1 Answers 1 viewsIt's just taste saltier, that's all.
1 Answers 1 viewsNo, it means you have a high tolerance for alcohol. When you start feeling a compulsion to drink even when you shouldn’t, then it can cause serious problems for you...
1 Answers 1 viewsNo, it is not enough space for all of them.
1 Answers 1 viewsYes. Just be certain to follow the steps correctly.
1 Answers 1 views