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The normal melting point of methanol is $-97.6$ $""^@C$.

But here, clearly, we compare apples and oranges, by comparing a melting point, a transition from solid to liquid, to a sublimation point, a transition from solid to gas. On the other hand, the normal boiling point of methanol $+64.7$ $""^@C$, and this indicates some considerable degree of intermolecular interaction.

The GREATER involatility of methanol may be attributed to intermolecular hydrogen bonding, which is a potent intermolecular force. The hydrogen bond may be maintained upon melting.

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