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Chemical change is characterized by the making and breaking of strong chemical bonds, and the formation of new substances. Clearly, during the fermentation, sugars reacted chemically to give carbon dioxide gas and ethanol, an unequivocal chemical change. The glucose decomposition was also an example of chemical change; so too was the hydrocarbon combustion, which gave water and carbon dioxide from methane and oxygen.

On the other hand, physical changes are mostly . The distillation and condensation, liquid to gas to liquid, are certainly instances of physical change.

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