What are some pros and cons of labeling genetically modified foods?

The geneticall modified foods contains an extra gene. The extra genes are transferred for particular purposes. One gene 'Bt' of the bacterium Bacillus thuringiensis (Bt gene) is responsible...

The are produced similar to genetic engineering. This crop management technique has been introduced to improve the quality of foods that shared in the market in a more...

The first one is that they can be easily grown anywhere. This is an important thing because it can be the solution to the agricultural problems in some countries where...

This is because of reason that we produce genetically modified plants for our benefit.we introduce special gene inside the plant which is otherwise not present in it.Example:a plant was...

Plants are genetically modified aiming to obtain variations that produce more than the wild ones. This can be done in quantity, e.g. weight, faster, e.g. diminishing the maturity time of...

Yes, it does indeed sound somewhat selfish, but they have been proven to be unharmful. People that take genes from other another organism and insert it into the crop. Some...

Genetically modified organisms are those organisms which are produced by doing manipulation with their genes . These are produced to get any special character in organisms....

Pretty much ANY food eaten in the 21st century is genetically modified from whatever form it had centuries before. The slow process uses cross-breeding of plants and animals in...

This is actually a very complex topic that would be hard to answer in one section. I did a debate on the Pros vs. Cons of GMOs (genetically modified foods)....

When the consumer is considering the purchase of foods the consumer should have all the information possible in making the decision. These foods after all will enter the consumers body...