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How to Wrap Baked Goods
Presenting your homemade baked goods in an aesthetically pleasing way can be an easy and fun way to wow friends and family. Here’s a simple step-by-step guide to wrapping your homemade treats.
Step 1: Gather Your Supplies
You'll need the following supplies in order to wrap your baked goods:
- Cellophane wrap
- Baker’s twine, ribbon, or fabric scraps
- Tape
- Scissors
Step 2: Size the Cellophane Wrap
Measure out your cellophane wrap around the baked goods you are planning to wrap. Make sure to leave enough space on the sides so that your item fits snuggly. Cut the wrap as you have measured it.
Step 3: Place Baked Goods on Cellophane
Lay the baked goods on top of the cellophane wrap. Make sure the wrap is flat and the item is placed in the center.
Step 4: Wrap Up
Gather the sides of the cellophane wrap on top of the item, making sure the wrap stays flat and neat. Secure the wrap with a twist tie or baker’s twine. Make sure to tie it tightly.
Step 5: Add Decoration
Add a ribbon or fabric scrap at the top of the cellophane. You can also add a tag with a message or the name of the recipient. You can also use tape to secure the decorations in place.
Step 6: Enjoy
Your homemade baked good is now gift-ready. Enjoy and impress your friends and family.
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