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How to Prepare Steak Before Cooking
When preparing steak, proper preparation is essential to ensure a delicious and juicy result. Here are some tips for prepping steak before cooking:
- Select the steak. Choose steaks that are a bright, vibrant red hue.
- Remove steak from the refrigerator at least 30 minutes before cooking. Allowing steak to come to room temperature helps seal in the juices for maximum flavor.
- Pat the steak dry with a paper towel. Any moisture left on the steak can cause it to steam rather than sear during cooking.
- Generously season the steak. Cover all sides with an even layer of coarse salt and ground pepper.
- Let steak rest again. Letting steak rest after seasoning allows the salt and pepper to be absorbed into the meat for the best flavor.
Following these simple tips will help you to enjoy delicious, juicy steak every time.
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