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How To Make Coffee Extract and Coffee Concentrate
Coffee extract and coffee concentrate are great for adding a rich coffee flavor to dishes and drinks. If you're looking for a simple way to make these at home, look no further! Here's a guide on creating your own delicious coffee extract and coffee concentrate.
Making Coffee Extract and Concentrate
The process for making both coffee extract and coffee concentrate is the same. You will need ground coffee and a container with a tight-fitting lid. You will also need either vodka, 151-proof rum, or food-grade ethyl alcohol to make the extract.
Instructions
- In the container, combine 2 parts ground coffee to 6 parts alcohol of your choice.
- Give the mixture a good stir to make sure the ground coffee is evenly mixed with the alcohol.
- Place a lid on the container and allow the mixture to sit for a few days. Stir it up every day to make sure the machine-coffee is getting an even flavor.
- Strain the mixture through a coffee filter or some cheesecloth.
- Store the extract or concentrate in an airtight container.
Tips
- If you're sensitive to alcohol, you can make coffee concentrate by adding the same amount of vodka as you would the ground coffee. Stir until the coffee is evenly mixed with the vodka and store in a tightly-sealed jar.
- For stronger flavor, experiment with different types of coffee beans to find the best flavor for you.
- Keep your extract or concentrate in the refrigerator for up to 6 months.
With these simple instructions, you can make your own delicious coffee extract or concentrate to suit your own unique tastes. Enjoy!
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