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How to Season a Turkey
Giving your turkey a flavorful seasoning before cooking can make for an incredibly savory experience. By following these simple steps, you can create a delicious, flavorful turkey every time.
Instructions
- Prepare the seasoning mixture. Start by making a blend of seasonings, such as sage, cloves, pepper, rosemary, thyme, garlic powder, and salt. Make sure to adjust quantities depending on how much you need.
- Mix together the softened butter and seasoning blend. Mash them together with a fork until you create a paste-like consistency.
- Rub your turkey with the seasoning paste. Make sure to get the mixture into any easy to miss areas, like the thighs and neck of the turkey.
- Place your turkey in a roasting pan and start cooking according to instructions. Baste your turkey with the juices and fat from the bottom of the pan every few hours.
- When your turkey starts to get golden brown and crispy on the outside, it’s ready to be removed from the oven. Let your turkey rest for 15 minutes before serving.
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